Le Paradis Du Fruit - Lyon République Menu

Le Paradis Du Fruit - Lyon République menu gallery

At Le Paradis Du Fruit - Lyon République, the menu feels like a vibrant mix of fresh, playful, and indulgent creations that blur the line between healthy dining and dessert-forward comfort food. The selection opens with sharing and light bites such as Pita Toastée au Choix and the Planche de 3 Pitas à Partager, setting a social, casual tone before moving into its trendy “Avocado Toast Party,” where highlights like Avocado Toast Le Veggie and Avocado Toast Le Saumon stand out for their simplicity and modern appeal. The salad section, including Salade Paradis Bonheur, Salade Caesar au Paradis, and Salade Mama Saumon, continues this fresh, colorful approach, offering a balance of classic and signature combinations. Hot and toasted options such as Toast Banquise Sauvage and Toast Deli Mix Pastrami bring a more comforting edge, while the “Street Paradis” range adds heartier choices like Fish & Chips, Burger Pastrami, and the more indulgent Burger Homard Lobster. The menu then shifts into creative bowls and plates, with items like Assiette Paradis Terrestre and Assiette Paradis Céleste, alongside the appealing brunch offerings of Brunch All Day and Brunch Super All Day that reinforce its all-day dining concept. Dessert is clearly a major highlight, with playful and rich creations such as Fondant Cœur Coulant, Açaï Bowl Paradisiaque, Chocolat Mon Amour, and Profiterole Très Folle, alongside whimsical “Chou” desserts like Chou À la Folie. The sweet section expands further with pancakes, waffles, and frozen treats including Pancakes Le Gourmand, Gaufre Nutella Lover, and ice cream cups like Glace Pistachio. Drinks are equally extensive, from fresh juices like Jus Grand Soleil and detox blends such as Jus Carot' Detox, to signature cocktails including Cocktail Rose Paradis, Margarita Passion, and sparkling options like Spritz L’Original. Overall, the menu delivers a lively, indulgent experience centered on fruit-forward freshness, global street-food inspiration, and decadent desserts.